Kalkan, being located on the Mediterranean coast of Turkey, has a rich culinary culture heavily influenced by both the sea and the fertile lands of the region. Here are some traditional foods you should try when in Kalkan:
Seafood: Given Kalkan’s coastal location, seafood is a staple in the local cuisine. Grilled fish, calamari, shrimp, and octopus are commonly found on restaurant menus.
Meze: These are small dishes served as appetizers and can be either cold or hot. Popular meze dishes include hummus, baba ghanoush, tzatziki, and stuffed vine leaves (dolma).
Kebabs: Turkey is famous for its kebabs, and Kalkan is no exception. There are various types of kebabs, but popular ones include the doner kebab (sliced meat served on bread) and the shish kebab (grilled cubes of meat served on skewers).
Pide: Often referred to as Turkish pizza, pide is a boat-shaped flatbread topped with various ingredients like cheese, meats, and vegetables.
Lahmacun: This is a thin, round piece of dough topped with minced meat (most commonly beef or lamb), vegetables, herbs, and spices, then baked.
Borek: These are pastries made from a thin flaky dough known as phyllo, and filled with ingredients like cheese, spinach, or minced meat.
Gozleme: A traditional savory Turkish flatbread, filled with various fillings like spinach, cheese, and minced meat, then cooked over a griddle.
Baklava: For dessert, you can’t go wrong with baklava – a sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.