The Mediterranean Region of Turkey is renowned for its delicious and diverse cuisine, which is influenced by the region’s abundant fresh produce, seafood, and culinary traditions. Here are some traditional dishes you can savor in the Mediterranean Region:
Antalya Piyaz: A refreshing salad made with white beans, onions, parsley, tomatoes, and a tangy dressing of olive oil and vinegar.
Mersin Tantuni: Thinly sliced and marinated beef or lamb cooked on a flatbread, served with onions, tomatoes, and spices.
Adana Kebab: Spicy and flavorful skewered meat, usually made with ground lamb or a combination of lamb and beef, seasoned with traditional spices, and grilled to perfection.
Mediterranean Mezze: A variety of small dishes including hummus, babaganoush (eggplant dip), dolmas (stuffed grape leaves), tabbouleh, and various salads, served with bread.
Lahmacun: Thin and crispy flatbread topped with minced meat (usually lamb or beef), mixed with spices, tomatoes, peppers, and onions.
Karides Guvec: Shrimp stew cooked with tomatoes, onions, garlic, and various herbs and spices, served in a clay pot.
Balik Ekmek: A popular street food dish consisting of grilled or fried fish (usually mackerel or sea bass) served in a bun with lettuce, onions, and a squeeze of lemon.
Mediterranean Olive Oil Dishes: The Mediterranean Region is known for its high-quality olive oil, which is used in a variety of dishes. Some popular examples include olive oil-based salads, stuffed bell peppers, and braised vegetables.
Patlicanli Muhammara: A roasted red pepper and walnut dip with the addition of eggplant, olive oil, pomegranate molasses, and spices, served with bread or as a side dish.