Marmaris, like many places in Turkey, offers a rich and diverse culinary tradition that draws from the broader Mediterranean and Middle Eastern cuisines. Here are some traditional foods you should try when you visit Marmaris:
Meze: A traditional Turkish meal often begins with a selection of meze, small dishes that can include a variety of options such as hummus, aubergine salad, cacik (a yogurt dish with cucumber and garlic), and sarma (stuffed grape leaves).
Kebabs: A variety of kebabs are popular in Marmaris. Doner kebab, shish kebab, and kofte (meatballs) are all common, made with either lamb, beef, or chicken.
Pide: Sometimes referred to as “Turkish pizza,” pide is a baked flatbread topped with various ingredients like minced meat, cheese, and vegetables.
Seafood: Being a coastal city, Marmaris is renowned for its fresh seafood. You can find fish like sea bream and sea bass, calamari, octopus, and various shellfish on offer.
Baklava and Turkish Delight: For dessert, try baklava, a sweet pastry made of layers of filo filled with chopped nuts and held together with syrup or honey. Turkish delight, a sweet gelatinous treat, is also a must-try.
Raki: Raki is Turkey’s national alcoholic beverage and is often served with meze. It’s a strong, anise-flavored drink that turns milky white when water is added, earning it the nickname “lion’s milk.”
Turkish Tea and Coffee: Turkish tea, served in a tulip-shaped glass, is a staple in any meal or social gathering. Turkish coffee, on the other hand, is a strong, unfiltered coffee that’s a must-try for coffee lovers.